Title: Crunchy Stuffed Eggs
Categories: Egg Appetizer
Yield: 6 Servings

6		Eggs, hard-cooked
1/4	c	Commercial sour cream
1/4	ts	Salt
1/8	ts	Pepper, coarsely ground
1	ts	Parsley flakes
2		Bacon slices, cooked and crumbled
		Paprika
6		Pimiento-stuffed olives, halved

Peel eggs; slice in half lengthwise, and carefully remove yolks. Mash yolks and stir in sour cream, salt, pepper, and parsley flakes; mix until smooth. Stir in bacon. Stuff egg whites with yolk mixture; sprinkle with paprika, and top with an olive half.

Shared by: June Hoffman, 8/93

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